享尔红饮 能量饮料 Red Juice

红饮（高能量水）

CORDYCEPS

Traditionally used in ancient India. It is a potent antioxidant and adaptogen, improving energy and mitigating the effects of stress.

冬虫夏草

传统上在古印度使用。它是一种有效的抗氧化剂和适应剂，提高能量，减轻压力的影响。

RHODIOLA

A cold climate plant used by the Nordic vikings to help your body adapt to physical, emotional or environmental stress.

红景天

北欧维京人用来帮助你的身体适应身体、情绪或环境压力的寒冷气候植物。

SIBERIAN GINSENG

Is a potent adaptogenic herb which has been used for thousands of years in Traditional Chinese Medicine to improve stamina and energy.

西伯利亚人参

是一种有效的适应能力强的草本植物，几千年来一直在中医中被用来提高体力和精力。

REISHI MUSHROOM

Known as the “Queen of Mushrooms” and has been used to support wellness for over 2,000 years. It is a powerful adaptogen and strong extract

灵芝菇

被誉为“蘑菇皇后”，2000多年来一直被用来支持健康。它是一个强大的适应原和强大的提取物

ACAI

Consumed by the Amazonian people for its nutrient-packed, energizing attributes. Rich in antioxidants, electrolytes, and B vitamins

巴西莓

亚马孙人因其营养丰富、充满活力的特性而被人们所消费。富含抗氧化剂、电解质和维生素B

BEETS

Loaded with vitamins, minerals and antioxidants and nitrates. Many fitness trainers have seen great results using beet juice as for endurance.

甜菜

富含维生素、矿物质、抗氧化剂和硝酸盐。许多健身教练已经看到了用甜菜汁锻炼耐力的好结果。

POMEGRANATE

Pomegranate seeds come from a fruit-bearing tree native to Iran. It’s loaded with antioxidants and has been shown to support immunity.

石榴

石榴籽来自伊朗本土的一种果树。它富含抗氧化剂，并有助于增强免疫力。

RASPBERRY

Has been used since Medieval times for its potent nutritional value and array of antioxidants. It is especially high in fiber and vitamin C.

覆盆子

自从中世纪以来，它就因其强大的营养价值和一系列抗氧化剂而被使用。它的纤维和维生素C含量特别高。

CRANBERRY

Loaded with antioxidants, vitamins and minerals. It offers support for immunity and urinary health.

蔓越莓

富含抗氧化剂、维生素和矿物质。它为免疫和泌尿系统健康提供支持。

BLUEBERRY

One of the most nutritionally dense, antioxidant-rich foods in the world. Loaded with vitamins and minerals and especially high in vitamin K.

蓝莓

世界上营养最丰富，富含抗氧化剂的食物之一。富含维生素和矿物质，特别是维生素K含量高。

STRAWBERRY

Its use for flavor and nutritional value goes back thousands of years. They are loaded with fiber, antioxidants and rich in vitamin C.

草莓

它的风味和营养价值可以追溯到几千年前。它们富含纤维、抗氧化剂和丰富的维生素C。